



Oh, and Lesson Number One is never cut a hedge without gloves on. A tiny and painful skelf has taken up residence in my finger and a week later I still can't seem to evict it. Ggrrrrr...
Saz charts her adventures in growing and raising food...
I really didn't expect these to be ready as they hadn't flowered yet but were supposed to be earlies. But they were starting to smother my broccoli overflow area (!) so I thought I would dig them up and see, if the spuds were tiny I reckoned they'd still be tasty.
Only I got a bucket-full from about six plants! I did a little dance in the garden and immediately called my mum to celebrate. I will be eating them for dinner - way-hey!
Elsewhere in the garden things are still going well, apart from a cucumber plant which has died. I'm ashamed to say that it was totally my fault - I was transferring it to a bigger pot when I snapped the stem in two. Oh dear. I tried to bandage it (feel free to laugh!) but it Withered and Died to quote Kate Rusby. So now I only have three left, but never mind.
I now have some teeny tiny baby cucumbers so this year am going to try removing all the male flowers and see if I can get some bigger fruits. And some of the wild raspberries near my house are turning ripe so it won't be long before the annual jam making and sweating over hot sugar begins again.
By the way - how long does garlic need to dry out? And how do you know when its done?